menu
served from 12(ish)
snacks
parsnip pakoras, coriander chutney, mint yoghurt
white bean hummus, truffled ‘shrooms
squash arancini, romesco sauce, crispy kale
dahl tarka, tempered chilli oil
tempura artichoke, purple cabbage + jalapeno ranch slaw, gherkin
larger
ribollita bean stew, focaccia slice
bucatini, cavalo sauce, pangritata, toasted almonds
mushroom wellington, creamy leeky mash, proper gravy
tofu bánh mì focaccia, mushroom parfait, pickles, hoisin, sesame aioli
sweet potato + bean burger, feta, red onion, sriracha, spinach, skin-on fries
many of our dishes are ~ or can be easily made ~ free from gluten
not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering
our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination