menu
served from 12(ish)
march ‘25
beetroot + feta arancini, salsa verde
thai cakes, smashed cucumbers, sesame seeds, crushed peanuts
buttery urid dal, flatbread
fishy potato croquettes, pea + mint hummus, watercress
flatbread topped with…
crispy seitan, asian slaw, katsu sauce, spinach, spring onions, crushed peanuts
sweet potato falafel, red pepper hummus, piccobella tomatoes, pine nuts, watercress
pinto bean chilli, guacamole, corn salsa, cheese, sriracha aioli, soured cream
chestnut mushrooms in garlic, tarragon + armagnac cream, focaccia
moroccan stew, flatbread, toasted almonds
bucatini, cavolo nero + garlic sauce, calabrian chilli, pangritata, toasted almonds
roasted cauliflower, creamy moilee sauce, coconut rice, goji berries, poppadom crumb
wild mushroom stroganoff puff pie, roast potatoes, mushy peas
sweet potato + bean burger, feta, pickled red onions, sriracha aioli, watercress, fries
seasoned, skin-on fries
biscoff + caramel cheesecake, macerated blackberries, ice cream / cream
sticky toffee slice, muscovado sauce, ice cream
many of our dishes are ~ or can be easily made ~ free from gluten
not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering
our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination