menu
served from 12(ish)
small
feta + charred spring onion tzatziki, mixed olives
zesty summer salad, focaccia croutons
baby pea arancini, mint caper dressing
crispy oyster mushrooms, gochujang glaze, sesame aioli
griddled asparagus, romesco sauce, parmesan
black bean falafels, green tahini dip, pomegranate
thai cakes, smashed cucumbers, crushed peanuts
larger
chestnut mushrooms in garlic + armagnac cream, focaccia
tandoori seitan skewer, bombay potato salad, kasundi ketchup
tofu bánh mì focaccia, mushroom parfait, pickles, hoisin, sesame aioli
oyster mushroom brioche, zhoug, dill mayo, gherkin, skin-on fries
slow roast broccoli, tomato ragu, tahini cream, hazelnuts
creamy cauliflower moilee curry, goji berries, poppadom, coconut rice
many of our dishes are ~ or can be easily made ~ free from gluten
not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering
our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination