menu

served from 12(ish)

march ‘25

beetroot + feta arancini, salsa verde

thai cakes, smashed cucumbers, sesame seeds, crushed peanuts

buttery urid dal, flatbread

fishy potato croquettes, pea + mint hummus, watercress



flatbread topped with…

crispy seitan, asian slaw, katsu sauce, spinach, spring onions, crushed peanuts

sweet potato falafel, red pepper hummus, piccobella tomatoes, pine nuts, watercress

pinto bean chilli, guacamole, corn salsa, cheese, sriracha aioli, soured cream



chestnut mushrooms in garlic, tarragon + armagnac cream, focaccia

moroccan stew, flatbread, toasted almonds

bucatini, cavolo nero + garlic sauce, calabrian chilli, pangritata, toasted almonds

roasted cauliflower, creamy moilee sauce, coconut rice, goji berries, poppadom crumb

wild mushroom stroganoff puff pie, roast potatoes, mushy peas

sweet potato + bean burger, feta, pickled red onions, sriracha aioli, watercress, fries


seasoned, skin-on fries



biscoff + caramel cheesecake, macerated blackberries, ice cream / cream

sticky toffee slice, muscovado sauce, ice cream

many of our dishes are ~ or can be easily made ~ free from gluten

not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering

our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination