menu
served from 12(ish)
snacks
white bean + garlic hummus, truffled ‘shrooms
spring salad: sugar snaps, spring onion, peas, tenderstem, baby gem
crispy oyster mushrooms, gochujang glaze, sesame aioli
griddled asparagus, romesco sauce, parmesan
black bean falafels, green tahini dip, pomegranate
larger
gnocchi, wild garlic + spinach sauce, fresh parsley, whipped feta
chestnut mushrooms in garlic + armagnac cream, focaccia
tandoori seitan skewer, bombay potato salad, kasundi ketchup
tofu bánh mì focaccia, mushroom parfait, pickles, hoisin, sesame aioli
sweet potato + bean burger, feta, red onion, sriracha, spinach, skin-on fries
braised onion ragù, tagliatelle, parmesan, fresh thyme
many of our dishes are ~ or can be easily made ~ free from gluten
not all ingredients are listed
please let us know about any allergies or dietary requirements before ordering
our food is prepared + cooked to order in a small kitchen; we cannot 100% guarantee any dish is free from allergen traces
we take all reasonable precautions to prevent cross contamination